In this excellent article on Uk's The Buyer, Rupert Ponsonby argues that mead might be next in line for a revivalist boom.

There's a compelling reason why as well - mead can be made in a whole gamut of different styles, from sweet to drink, sparkling and light or dense and rich.

What do you think? Could mead stage a comeback from the fringes?

Read The Buyer article here.